Beautiful and delicious roasted fall harvest vegetables make a stunning side for any meal right through the holidays. A perfect accompaniment to your Christmas Turkey, Roasted Rib Roast, Beef Tenderloin or Crown Roast of Pork. These gorgeous roasted brussel sprouts, red, yellow and orange beets, shallot and roasted South Georgia pecans, combined with orange segments and an orange-apple cider vinaigrette, will be the highlight of your holiday table...and oh so healthy!
With my Porc l'orange for Christmas Eve Dinner...Absolutely! More holiday menu ideas coming soon!
Link to recipe: gigiwilson.com/porc-lorange