Beautifully sweet and so delicious, it is time to take advantage of fall figs while they are in season. One of my favorite salads with mixed autumn greens, toasted walnuts, honeyed chèvre and Prosciutto, drizzled with aged balsamic and rich extra virgin olive oil. Simply divine!
Spring is just around the corner! I know, how did that happen, right? Not to worry, I have plenty of healthy recipes to get you ready for spring entertaining, as well as fun spring travel ideas packed full of healthy fine dining! Stay tuned all spring for healthy meal planning and travel tips! Follow my Blog on Bloglovin' where you can follow all of your favorite blogs and discover new ones!