It's Fig Week!

Just for fun, I’ve been posting fun fig recipes all week. I love figs, and really take advantage when they are in season. Super healthy, full of potassium and anti-oxidants, figs are filled with fiber and compliment both sweet and savory dishes. So much diversity in these sweet little gems!

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This weeks feature

Porc Aux Figues               

with Port Wine & Fig Sauce, sweet and savory with tender and juicy pork tenderloin and a mouth watering port wine and fig sauce.

Click Here for the recipe! 

Honestly, I could put figs in or on just about everything or eat them just by themselves! I will miss having fresh figs until next season! Let me know your favorite ways to eat them, I would love to hear from you! In the meantime...

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Happy Fig Week! Next week we're getting ready for the holidays with lots of options for deliciously simple holiday side dishes! Our favorite time of year...See you then!