Spring into Lighter Fare with these Fresh Spring Dishes & Wine Pairings

Ah, the joys of spring, spring showers, spring flowers, spring vegetables, spring pollen, well maybe not that one, and spring cleaning. Spring symbolizes new life, and rejuvenation, our senses become alive again with the scents of spring and longer days allow us to spend more time enjoying evenings outdoors and al fresco dining. March is one of my favorite months of the year. I love the warmer temperatures during the day, but still cool enough for a sweater or jacket in the evening, and the occasional spring shower, that makes everything green, fresh and bright! There’s nothing like the fresh clean scent of a spring shower.

Of course, for me, the newness of spring is all about the food. Spring is a great time to lighten things up with a more delicate fare after the hearty dishes of winter. I love cooking with fresh spring vegetables this time of year, sweet peas, carrots, brussel sprouts, asparagus, leeks, butter lettuces, fennel and arugula. Fresh herb pestos are also a great way to add depth to lighter dishes with a fresh spring flavor. Spring is also a fun time to explore new lighter wine varietals after the hearty dishes and more robust wines of winter. Spring salads, soups, entrées and wines feel somehow energizing and new. Here are some of my favorite spring wines paired with my fun & simple spring dishes like this month’s featured recipe on my Recipe Page, Spaghetti with Wilted Greens in a light and velvety sauce.

This spring try a light Sauvignon Blanc, which is produced from a green skinned grape originally from the Bordeaux region (France) though now grown just about everywhere wine grapes are cultivated. It produces a crisp, light bodied and fresh flavor, which makes for a perfect pairing with the fresh flavors of spring vegetables. In fact, a well-aged Sauvignon Blanc is said to develop aromas of spring vegetables like asparagus and peas as it ages.  One of my favorites is Decoy Sonoma County Sauvignon Blanc from California.

 Another wonderful spring wine is Sancerre from the Loire River Valley.  Sancerre is similar to  Sauvignon Blanc, in fact it is a member of the Sauvignon Blanc family. Sancerre is produced in the Loire Valley, specifically the left bank of the Loire River. It’s medium bodied due to the minerals in the soil, yet delicate, floral and mildly acidic and pairs perfectly with goat cheeses, rich creamy bries, grilled fish, shellfish and chicken. 

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Pan Seared Halibut with Risotto Primavera & Sweet Pea Pesto, a delightfully mild fish, pan seared to crispy on the outside, tender and juicy on the inside with creamy risotto and fresh pea pesto. Perfectly paired with a Sancerre from the Loire River Valley  with its floral mild acidity is a perfect balance with this mild and flaky fish, the complex flavors of the pesto and creaminess of the risotto. I’ve never met a Sancerre I didn’t thoroughly enjoy like the Domaine Fournier Les Belles Vignes.

Shrimp Provencal, shown above served with angel hair pasta, with fresh grilled shrimp in a luscious Provencal sauce and sweet pea & basil pesto, pairs perfectly with the Sancerre, though the versatility of this dish also pairs nicely with a Rose’ from Provence or even a nice chilled Pinot Noir.

The complex flavors of the Provence sauce including, fennel, garlic, lemon, tomato, capers and olives are perfect for the medium bodied Sancerre or the pale colored Grenache based Rose’s of the Provence with their notes of citrus and melon, crisp and light, usually produced with a blend of Grenache, Syrah and Cinsault grapes. There are so many great ones! One of my favorites, Aix, a crisp and light wine with a blend of Grenache, Syrah and Cinsault. A few more of my favorite spring dishes…

Sweet Pea & Proscuitto Salad with Romaine, Butter Lettuce, Shaved Parmigiano & Proscuitto, a well rounded side salad to compliment any spring dish. Asparagus & Leek Soup, fresh, green, soothing and healthy! Paired with a crisp light Sauvignon Blanc.

Grilled Lamb Chops with Mint/Basil Pesto, succulent lamb chops with a fresh minty pesto, paired perfectly with a nice California Cabernet Sauvignon-Merlot blend.  The rich earthiness of the lamb balanced with the fresh pesto calls for a bold red wine that’s not too heavy. One of my favorite blends is the Duckhorn Napa Valley Cabernet Sauvignon. Rich and oaky yet perfectly balanced with the robustness of the Cabernet grape and lighter fruitiness of the Merlot.

Enjoy these Spring Wine Pairings and Fresh Fun & Simple Spring Recipes! Remember to send me your photos of my dishes and tag them #gigistyle #funandsimple to be featured! If you haven’t already, don’t forget to download “Fun & Simple Gourmet” at iTunes (click here) for your Apple devices. You can also order your hard copy edition here or at Amazon.com!

Wishing you all the joys of spring!

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Some of my favorite Wine Tools to help you enjoy exploring Spring Wines!

Fun & Simple Delicious Ideas to Celebrate Your Valentine at Home & Away

Call me a hopeless romantic but my absolute favorite day of the year is Valentines Day. Champagne, chocolate, roses, and hundreds of renditions of my very favorite song playing all day…what could be better than that! Needless to say, we make it a day of culinary traditions. I like to set a fun, whimsical and romantic table to set the mood, then we start the day with strawberries and champagne and our traditional Valentine’s Breakfast, Chocolate Waffles! Super chocolatey, crispy on the outside, surprisingly light and spongy on the inside, with whipped mascarpone cream & pure maple syrup, a decadently delicious way to start the day! My favorite part of Valentine’s Day, besides the food of course…hundreds of renditions of "My Funny Valentine" (Rodgers & Hart circa 1937 from the musical Babes in Arms) playing throughout the day.  From Frank Sinatra to Chaka Khan, Ella Fitzgerald to Big Muff, Paul Brown jazz guitar, every genre of music imaginable!  I know, silly right? I’m sure it makes Jeff crazy hearing the same song all day long, but believe it or not, each rendition sounds so incredibly different that it really doesn’t seem like the same song.  Regardless, Jeff has put up with my Valentine’s Day shenanigans for 25+ years now, so he must not mind so much!

Valentine’s Day is synonymous with Chocolate, so I thought I would share some of my favorite Fun & Simple Chocolate Delights! Decadent Chocolate Ganache Cupcakes, a Flourless Chocolate Torte with Cabernet Glaze, a lusciously light and airy Chocolate Mousse and my rich Chocolate Souffle. (simply click on the photos for the recipes)

Don’t forget to read to the end for recommendations of my favorite romantic places to celebrate with your Valentine. From New York City to Napa Valley, Charleston and the islands of the Bahamas, these destinations are the perfect getaways for two!

About drinking champagne…the glass actually does matter! I love the Coupe, classic, nostalgic, elegant and romantic, but not good for bubbles if you are a big fan of keeping your bubbly, bubbly. The Flute is perfect for young Champagne and great for keeping the bubbles. The Tulip is my second fav…perfect for mature Champagne (aged to the point where it will not gain further complexity by continuing to store) and believe it or not a regular Wine Glass is ideal for high end more complex Champagne varieties. In addition to being festive and delicious, champagne also has some major health benefits, in moderation of course.  Scientists say that drinking 3-4 glasses of champagne per week may actually help us live longer! Not only is it heart healthy, just as good as red wine, it improves circulation and may reduce the risks of cardiovascular disease.  Champagne is low in calories compared to other wine varieties and according to a study at the University of Reading (and others) champagne can boost brain health and help prevent dementia and memory loss.  Full of antioxidants, bubbles are great for your skin and skin tone.  As if I needed another reason to love champagne! 

Lily Bollinger said it best, “I only drink champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it, unless I’m thirsty.”

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A perfect compliment to champagne on Valentine’s Day is my Lobster Cocktail, also delicious with fresh shrimp, and a wonderful beginning to a romantic Valentine’s Day dinner at home. So simple and can be prepared a day ahead of time, just put it together when you are ready to serve. This simple, yet sophisticated and decadent appetizer could just as well be an elegant meal, served in a martini glass alongside a nice chilled glass of bubbly, I can’t think of a more beautiful way to start...or finish!  You can boil the lobsters yourself, or have your fish monger steam them for you, making it even more simple to prepare.

If you are looking for romantic getaway ideas with great culinary, I have a few favs! Click on the links for their websites and more information:

Dune Restaurant Terrace - Four Seasons Ocean Club Bahamas

Dune Restaurant Terrace - Four Seasons Ocean Club Bahamas

Four Seasons Ocean Club Bahamas - One of my favorite places in the world and definitely my favorite beach! With Jean-Georges Vongerichten’s French-Asian cuisine with a hint of the islands, a delicious menu and what could be more romantic than oceanfront dining on the beautiful turquoise waters of the Bahamas?

Meadowood Napa Valley - Nestled among the tall pines of the Napa Valley, this casually elegant gem is the ultimate of wine country romance. From the beautiful spa, croquet, golf, tennis and modern American cuisine at The Restaurant which sources from local artisans, growers and of course wineries, the Meadowood experience is like no other in Napa Valley. Chef Kostow calls his cuisine “evocative and playful,” what could be more romantic than that?

The Surrey New York City - There isn’t a more romantic city than New York, and no more romantic spot than this favorite upper east side gem. Small and quaint, the bar is reminiscent of a lovers rendezvous next to the incomparable Cafe Boulud, cozy, intimate french cuisine by Chef Daniel Boulud, exquisite! Then, walk across the street after dinner for drinks and jazz at Bemelmans Bar at the Carlyle.

Planters Inn Charleston, South Carolina - Located in the heart of historic downtown Charleston, the #1 tourist destination in America according to Conde’ Nast and Travel & Leisure, this Relais & Chateaux property exudes southern charm and romance. Have drinks in the candlelit Champagne Bar before dining in the velvet lined Peninsula Grill Dining Room and you must finish with the 12-layer Coconut Cake…simply divine to share with your Valentine!

And, while you’re in Charleston, New York and Nassau, check out my Jeff’s historic walking tour app on your smartphone for a fabulous GPS guided self-walking tour of the city, complete with audio histories, local activities directory and directions. It’s beautifully done and so simple to use on your time, just the two of you. Check it out at historicwalkingtour.com.

So, that’s it! My idea of the perfect Valentine’s Day either at home or away! Of course, it’s all about the food, lots of champagne and chocolate, all while enjoying Your Funny Valentine

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Me and My Funny Valentine!

Me and My Funny Valentine!

Festive Fun & Simple Ideas for Holiday Entertaining

Festive Holiday Pumpkin-Cranberry Cake

Festive Holiday Pumpkin-Cranberry Cake

Tis’ the season for holiday entertaining, and there’s nothing like being prepared! Holiday entertaining can be stressful, but don’t let the idea of it interfere with your holiday joy! This week I’ve included a few fun & simple holiday dishes that can be prepared in advance, taking all the stress out of last minute entertaining and holiday gatherings. They are all super great appetizers and desserts to take to the party as well!

It’s all about the prep, and by doing things in advance and keeping a few simple things on hand for the holidays, entertaining can be fun…and simple!

Now, let’s get to that cake! This beautifully delicious Festive Pumpkin Cranberry Cake can easily be made in advance and kept in the freezer up to one month. Then, when it’s time to serve just dust with a little powdered sugar and a dollop of mascarpone whipped cream! Fun & Simple holiday entertaining at its best! Pumpkin is my favorite holiday ingredient and combined with fresh cranberries, a dynamic duo.  Add the soothing aroma of warm spices, cinnamon, ginger, nutmeg and cloves, and you have a holiday cake that soothes the soul, not to mention makes the kitchen smell amazing while its baking! Here’s the recipe:

Start with these ingredients:

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Preheat oven to 350 degrees.  Grease pan with non-stick cooking spray, and set aside.  Mix dry ingredients well, with paddle attachment of electric stand mixer or whisk together in a large bowl, then add:

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Stir until combined on low speed of electric or stand mixer, then mix no longer than one minute on medium speed.  Remove from mixer and gently fold in cranberries. Pour batter into pumpkin baking pan until ¾ full. Smooth with spatula and allow to rest for 10 minutes before placing in the oven. Bake 30-35 minutes or until a toothpick comes out clean.  Cool slightly on wire rack, 3-5 minutes, then carefully remove from the pan.  Using a smooth bladed knife, carefully loosen the edges and place the wire rack on top of the baking pan.  Invert and carefully lift the baking pan up and away from the cake.  Serve warm or room temperature.

The cake freezes beautifully for up to a month.  Cool completely and store in sealed freezer bags.  When ready to serve, the cake can be heated directly from the freezer to the microwave.  It will taste as if it came fresh from the oven! Then just dust with a little powdered sugar, giving it a fresh fallen snow affect!

I like to serve each slice with a dollop of mascarpone whipped cream! Super simple…In a cold bowl, add

Whip with the whisk attachment of your stand mixer (or regular mixer) until soft peaks form. Refrigerate until ready to serve.

Whip with the whisk attachment of your stand mixer (or regular mixer) until soft peaks form. Refrigerate until ready to serve.

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If you like nuts, ½ cup of toasted chopped walnuts is an excellent addition to the cake and can be added with the cranberries. You will want to toss them in a little flour also before adding to the batter.

That’s it! Fun & Simple, Gigi Style. I hope you enjoy these hassle free dishes during your holiday seasoning! If you still need a little something for the Foodie on your holiday gift list, there’s still time to have a signed copy of Fun & Simple Gourmet shipped in time for Christmas! You can also download on your devices (iPhone & iPad) at iTunes! In the meantime, enjoy this most wonderful time of year! Wishing you and your family a most fabulous holiday, and remember…

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RELATED PRODUCTS

Leave it to Amazon to have everything you need for holiday entertaining preparation! My favorite organic pumpkin and this great little pumpkin loaf pan, perfect for this Festive Cake. This Kitchen Aide Stand Mixer is a great starter and on sale now at over 40% off. Tell Santa to add it to your Christmas List! I’ve had mine over 20 years and can’t live without it

5 Perfect Pumpkin Dishes for Thanksgiving!

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Who doesn’t love Thanksgiving…right? Of course it’s one of my favorite holidays because it’s all about two of the my most important things in life…Gratitude and Food! I like celebrating and preparing for Thanksgiving all month long, creating fun new recipes and enjoying preparing and updating some of my old ones.

Pumpkin is one of my favorite foods and can be enjoyed for breakfast, lunch, dinner, and dessert, not to mention the many health benefits of pumpkin!

Vitamin A rich and only 49 calories per cup, pumpkin has little or no fat content, and is high in antioxidants, like beta carotene which protects your cells against free radicals. Pumpkin also has fiber, Vitamins C, B2 and E, Iron, Copper and Potassium. I love pumpkin in lots of dishes over the holidays, but I eat pumpkin all year long.

I've selected five of my favorite pumpkin delights for you to share with your friends and family this holiday season and all year long...enjoy!

Simply click for the recipes.

Pumpkin Risotto   with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Pumpkin Risotto with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Creamy   Parmigiana Pumpkin Zita   with a hint of Amaretti

Creamy Parmigiana Pumpkin Zita with a hint of Amaretti

Pumpkin Ravioli   with brown butter, sage and toasted walnuts

Pumpkin Ravioli with brown butter, sage and toasted walnuts

Pumpkin Swirl Cheesecake  , my go to Thanksgiving dessert

Pumpkin Swirl Cheesecake, my go to Thanksgiving dessert

What’s better than preparing a holiday feast with those closest to you and sharing a day of food, love and gratitude! I can’t think of a single thing! I hope you enjoy preparing these fun & simple pumpkin recipes as much as I enjoyed preparing for you! Please feel free to share and don't hesitate to reach out with your comments and send me your photos! I would love to hear from you! You will find many of my favorite holiday dishes in my new cookbook, Fun & Simple Gourmet! And…it makes a super great holiday gift!

Wishing everyone a safe, healthy and Happy Thanksgiving! In the meantime,

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A Delicious Late Summer Surprise

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Where did summer go? I don’t know about you, but didn’t this one seem especially fast? The highlight for me was my birthday weekend when Jeff surprised me with a wonderful birthday dinner celebration in a spectacular wine cellar. I knew he was up to something, but would never let on and spoil his surprise, of course.  We spent the night before at the wonderfully chic Perry Lane Hotel in Savannah, Georgia enjoying the day in the city and the rooftop terrace at the hotel.

Then, when I arrived at the venue for dinner, I was be greeted by 20 of our closest friends…surprise right! But that wasn’t even close to being the real surprise. As I was seated at the table and read the beautifully crafted menu for the evening, I noticed something super special, the menu was comprised entirely of dishes from my new book! In honor of the launch this month, Jeff had arranged with the chef to prepare the evening’s event with an appetizer, a choice of 3 entrée’s and dessert all from Fun & Simple Gourmet. Needless to say, I was more than surprised, speechless in fact (which is not easy for me…ha!) and so touched that Jeff arranged such a special evening with our dearest friends.  Chef Nick at the South Carolina Yacht Club was so gracious and prepared the dishes perfectly, everyone thoroughly enjoyed the delicious food, incredible wines and beautiful evening in this magical setting.

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I thought it would be fun to share the menu Jeff and Chef Nick selected as well as the recipes, all from Fun & Simple Gourmet. Now available here on the website, Amazon and select independent book stores and kitchen shops. (Click on the photos for these recipes!)    

It’s hard to believe we are already into our normal back to school routines, shorter days and fall flavors. I love cooking in the fall and now ready for the temperatures to become a little cooler, it sure still feels like summer! Enjoy your last days of summer weather and in the meantime…

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With Chef Nick in the Wine Cellar at the beautiful South Carolina Yacht Club. Chef and his staff were amazing with every detail for our very special evening. I was so honored to have Chef Nick prepare my dishes from Fun & Simple Gourmet. Everything was superb! Many thanks Chef!

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Just Peachy Recipes for National Eat A Peach Week!

Peach Amaretto Crisp

Peach Amaretto Crisp

In honor of National Eat A Peach Day this week, I thought I would share some of my favorite sweet and savory peach dishes this week. I have had a wonderful summer in the kitchen creating new fun and simple recipes with all of the wonderful fresh summer fruits and vegetables, especially peaches.  They have been so incredibly delicious this year, and I have had so much fun with my favorite stone fruit. From peach waffles to a rich and hearty Bolognese, fresh salads, appetizers and desserts, so many delicious options for enjoying fresh summer peaches while they last.  I am thrilled to share a few of my favorites with you to enjoy with your family. Don’t forget to share and send me your photos!

I hope you are having a super fun National Eat a Peach Week! Time to pack in lots of summer fun during these last few weeks left before fall is upon us. What are your late summer plans? We have been enjoying the cool Colorado Rockies this month, especially the fabulous local farmers markets and fresh and delicious Palisades peaches while escaping the August heat and humidity on the southeast coast. Summer sure is going by quickly! Hope you enjoy these fun and simple peach recipes while savoring these last days of summer...In the meantime,

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Super fun birthday lunch at Sweet Basil, Vail

Super fun birthday lunch at Sweet Basil, Vail

You will find lots of my favorite recipes in my new lifestyle cookbook. Pre-order yours today!

Gone Nuts...for Peanuts!

One of the biggest food trends this year has been non-dairy milk alternatives, mostly plant based nut milks. Replacing dairy is a great way to enhance your healthy lifestyle! This week's blog includes several fantastic and delicious recipes using peanut milk, both plain and chocolate, from protein packed breakfast muffins, to light and healthy pasta, warm soothing fish curry and decadent desserts, like these gorgeous Peanut Butter Cup Chocolate Cupcakes!

One of the biggest food trends this year has been non-dairy milk alternatives, mostly plant based nut milks. Replacing dairy is a great way to enhance your healthy lifestyle! This week's blog includes several fantastic and delicious recipes using peanut milk, both plain and chocolate, from protein packed breakfast muffins, to light and healthy pasta, warm soothing fish curry and decadent desserts, like these gorgeous Peanut Butter Cup Chocolate Cupcakes!

In addition to being high in protein, other incredible health benefits associated with peanuts include biotin, an enzyme healthy B vitamin, heart healthy monounsaturated fats which lower stroke and heart attack risk, antioxidants that neutralize free radicals and reduce cancer risk and consuming peanuts may even protect you from gallstones!

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You've seen them all, almond milk, cashew, walnut, even hazelnut milk, but this is the first Peanut Milk, introduced by Elmhurst 1925. (@elmhurst1925) Peanut milk is dairy-free, non-GMO, vegan, lactose free and Kosher. With today's trends in food, turning to a more plant based protein diet, as a replacement for dairy products, nut milks have become a viable and popular alternative. In addition to their already produced almond, hazelnut, cashew, walnut and grain milks (oatmeal & brown rice), Elmhurst (@elmhurst1925) has developed the first peanut milk (regular and chocolate!) and it is delicious! 

They use a patented process called cold milking, producing a nut milk that is super creamy, flavorful and maintains the nutritional integrity of whole, raw Georgia peanuts (@gapeanuts) free of stabilizers, emulsifiers, gums or other chemicals typically used in nut milking and 6 grams of protein in every 8 ounces! (8 grams in the Chocolate variety)

I was honored to be asked, in conjunction with @Foodiechats and the Georgia Peanut Commission (@gapeanuts) to test the product in my kitchen where I had so much fun creating new dishes and improvising with some of my old ones. Check out these amazing recipes using peanut milk! From smoothies and protein packed muffins to start your day, to light and delicious pasta, warm and soothing fish curry and decadent peanut milk desserts! Simple to prepare and oh so tasty! (Simply click on the photos for the recipes!)

With all of these beautiful and delicious options, you can see why I went Nuts for Peanuts and had so much fun cooking with Elmhurst 1925 Milked Peanuts! Not to mention the many health benefits of peanuts!  Can't wait for you to try the recipes and please, send me your photos after you've prepared one of mine, or created one of your own! Hope you are enjoying the start of your summer...

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The Greatest 2 minutes in Sports!

April Showers Bring May Flowers to Churchill Downs, Louisville, Kentucky

April Showers Bring May Flowers to Churchill Downs, Louisville, Kentucky

It's spring in Kentucky and the first Saturday in May is all about the Run for the Roses!  Who will wear the coveted Garland of Roses this year?  A tradition that started in 1896 when the Derby winner was awarded a floral arrangement of white and pink roses.  The red rose became the official flower of the Kentucky Derby in 1904.

Garland of Red Roses, more than 400 red roses and a crown, one single rose in the center to recognize the heart required to win this incredible race.

Garland of Red Roses, more than 400 red roses and a crown, one single rose in the center to recognize the heart required to win this incredible race.

Derby Pie, my favorite Kentucky Derby Tradition...well, except for a cool Mint Julep of course!

Check out my recipe for  Kentucky Derby Pie !  It is rich, chocolaty and delicious, a perfect compliment to a sweet and minty julep!  Give it a try and send me your thoughts!   

Check out my recipe for Kentucky Derby Pie!  It is rich, chocolaty and delicious, a perfect compliment to a sweet and minty julep!  Give it a try and send me your thoughts!

 

Spring Entertaining - Heritage Style!

It's beginning to look a lot like Heritage! Heritage Week 2018 Harbour Town Golf Links, Sea Pines Resort.

It's beginning to look a lot like Heritage! Heritage Week 2018 Harbour Town Golf Links, Sea Pines Resort.

It's time for the RBC Heritage Classic Golf Tournament on Hilton Head Island, the perfect occasion for spring entertaining! Whether you are fortunate enough to be on the island for the festivities or  just watching and toasting from home, you won't want to miss the tournament in this most beautiful setting, one of the favorite stops on the PGA Tour. And while you are watching, why not try my modern Bloody Caesar, with Clamato, lemon and nutmeg. A perfect spring entertaining cocktail with a Heritage Plaid theme! Get your Plaid On...and drink it too!

My 50th Anniversary Cocktail Entry. Unfortunately, not selected as the Official 50th Anniversary Drink, but I wanted to share with   my   #plaidnation since it is Heritage Week! A perfect Heritage Brunch libation, in celebration of #plaidweek!  Happy Heritage!

My 50th Anniversary Cocktail Entry. Unfortunately, not selected as the Official 50th Anniversary Drink, but I wanted to share with my #plaidnation since it is Heritage Week! A perfect Heritage Brunch libation, in celebration of #plaidweek!  Happy Heritage!

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Since its inception in 1969, the Heritage Classic Golf Tournament has been the highlight of the year in the beautiful Sea Pines Resort on Hilton Head Island, South Carolina, where I have called home for 35 years. The first tournament was played Thanksgiving weekend 1969 and its champion, a 40-year old Arnold Palmer claimed his first win in over a year. Jack Nicklaus, who designed the course alongside Pete Dye, also won the tournament in 1975. RBC (Royal Bank of Canada) has been the title sponsor of The Heritage since 2012 and this year offers a terrific field of exciting players competing for the Heritage Plaid Jacket and $6.7 million purse. Who will take this year's prize?

Traditional Opening Ceremony at The Heritage.  A bagpipe parade and canon blast with the first shot into the Calibogue Sound

Traditional Opening Ceremony at The Heritage.  A bagpipe parade and canon blast with the first shot into the Calibogue Sound

Of course, spring entertaining on Hilton Head must include fresh South Carolina Shrimp, which are bountiful in the local waters, like this simple, elegant and flavorful shrimp cocktail.

Rosemary Shrimp Cocktail.  With fresh local South Carolina Shrimp and a citrusy spicy sauce.

Rosemary Shrimp Cocktail. With fresh local South Carolina Shrimp and a citrusy spicy sauce.

Whether you are entertaining guests for an event, or just a fun gathering of friends and family, my Rosemary Shrimp Cocktail is the perfect dish. Spicy shrimp grilled on rosemary skewers with a tangy citrusy cocktail sauce, perfect with an RBC Bloody Caesar Cocktail! 

Wherever you are this weekend, I hope you will tune into The RBC Heritage Classic. Whether or not you are a golf fan, I am sure you will enjoy Hilton Head's majestic scenery. Stay tuned for more spring entertaining ideas.  In the meantime...

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To see more of the exquisite Sea Pines Resort, click on the play button! Enjoy!

To see more of the exquisite Sea Pines Resort, click on the play button! Enjoy!

 

  

My Favorite Day of the Year - Valentine's Day!

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My favorite part of Valentine’s Day…hundreds of renditions of "My Funny Valentine" (Rodgers & Hart 1937 from the musical Babes in Arms) playing throughout the day...  From Frank Sinatra to Chaka Khan, Ella Fitzgerald to Big Muff, every genre of music imaginable!   

Call me a hopeless romantic but my absolute favorite day of the year is Valentines Day. Champagne, chocolate, roses, and hundreds of renditions of my very favorite song playing all day…what could be better than that!

About drinking champagne…the glass actually does matter! I love the Coupe, classic, nostalgic, elegant and romantic, but not good for bubbles if you are a big fan of keeping your bubbly, bubbly. The Flute is perfect for young Champagne and great for keeping the bubbles. The Tulip is my second fav…perfect for mature Champagne (aged to the point where it will not gain further complexity by continuing to store) and believe it or not a regular Wine Glass is ideal for high end more complex Champagne varieties.

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Needless to say, we make it a day of culinary traditions, starting with Chocolate Covered Strawberries and Valentine’s Brunch featuring Chocolate Waffles and Champagne. Gentlemen, don't forget the roses and the little blue box!

My Lobster Cocktail starter is the perfect beginning to a romantic Valentine’s Day dinner at home. So simple and can be prepared a day ahead of time and just put together at the last minute. Add a glass of your favorite champagne, what a way to kick off the evening!

Then, may I recommend a lovely Chateaubriand for Two! Slow roasted tenderloin with a rich and flavorful mushroom sauce and roasted vegetables, so tender, it will melt in your mouth! This dish is so simple to prepare, but don’t tell your Valentine, he (or she) will think you slaved all day!

I usually do Chocolate Soufflé for Valentine’s dessert, but this year, I am changing it up with my Chocolate Ganache Cupcakes with a Pink Champagne Glaze. The cupcakes can be made the day before, so all you have to do for dessert, is enjoy!!!

So, that’s it! My idea of the perfect Valentine’s Day. Of course it’s all about the food, delicious but simple to prepare and lots of champagne and chocolate, all while enjoying Your Funny Valentine

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Me and My Funny Valentine!

Me and My Funny Valentine!

Holiday Entertaining Tips ~ Fun & Simple Style!

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1.  Casual Elegance is always my motif.  It’s easy, comfortable but still lovely and beautiful.  I want my guests to feel relaxed and content but also special.  I like an eclectic combination of casual and formal, all on the same table, makes it fun and festive without being over stuffy.

2.  Select a theme or color.  Choosing a theme and/or color helps make everything else come together with ease.  Of course, the holidays make it super easy because the main theme is already set. Then it’s down to selecting a color combination. Make it simple and use table top accessories you already have, just make them a little festive. Red, green, silver, gold, all fantastic holiday colors, and there is nothing wrong with simple white napkins, rolled and tied with a pretty gold holiday ribbon.  

3.  Welcome Guests with a Special Greeting. Set the tone with a simple glass of champagne with a rosemary stalk or my festive Holiday Bellini, blood orange, Prosecco and Grand Marnier, that will get your guests in a celebration mood!

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4.  Celebrate the Season.  Focus on flowers or greenery for the table that exude the holidays. Fresh herbs like rosemary stalks and fresh cranberries are a great way to decorate the table. I like using all white candles in hurricanes with fresh cranberries and rosemary around the candles. 

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5.  Fun Place Cards.  Wine corks make great place card holders.  Using a serrated knife, simply cut a ¼ inch slit into the top of the cork and slide the place card into the slit. I sometimes even use the wine corks as the place card by writing the names on the cork with a Sharpie!  Champagne corks are fun place card holders, especially for holiday entertaining!  Another fun and festive place card is a simple candy cane.  Punch a hole in your place card, and tie around a candy cane with holiday ribbon. 

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6.  Fun Water Service. How simple is just adding festive fruit or herbs to your water pitcher or water glasses, it doesn’t take a lot of effort, to make it extra special.  For the holidays I like serving water with apple slices and cinnamon sticks or orange slices with cranberries and sage leaves, even lemon slices with rosemary sprigs, all add flavor and festive décor.

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7.  Little Gifts.  I like to send a little gift home with everyone, even if it is just a simple chocolate holiday candy, a little bag of your Christmas cookies, even a candy cane with a pretty ribbon tied around it or a mini-bottle of their favorite cordial or liqueur.  A little something makes a lovely lasting impression. 

8.  Lastly and Most Importantly! Do as much as you can in advance! This simple task makes holiday entertaining so much easier! Entertaining is supposed to be fun for everyone, especially the host! You can do things like setting the table a few days in advance and a little prep every day really adds up to saving time and stress! Also, it is really not necessary to have several side dishes or desserts. One of my favorite lines, that I use a lot is, "more isn't always better, it's just more!"

Pear-Pomegranate Salad, Creamy Mashed Potatoes & Haricot Verts Roasted Shallots & Fennel

Pear-Pomegranate Salad, Creamy Mashed Potatoes & Haricot Verts Roasted Shallots & Fennel

Pick your favorite salad, potato or starch, and one vegetable that compliment your main dish, and stick with those. And don’t be afraid to let your guests help! It’s fun to cook together, and if they offer to bring something, let them! An appetizer, bottle of wine, even a side dish or dessert, it just makes the main event even easier on you! These are my sides this holiday to be served with my Porc Aux Figues for Christmas Dinner! 

Stay tuned for more holiday menu ideas and recipes! Feel free to reach out with any questions or recipe requests and in the meantime...

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Enjoy this holiday season and have fun entertaining your family and friends! Wishing you the happiest of holidays and a most wonderful year ahead!  Cheers!

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Merry Christmas from 21 Club NYC!

Merry Christmas from 21 Club NYC!

It's National Pumpkin Day!

I've been celebrating Pumpkin Day all month long, creating fun new recipes and enjoying preparing and updating some of my old ones. For breakfast, lunch, dinner, and dessert, I've selected a few of my favorite pumpkin delights to share with you...enjoy!

Simply click on the highlighted dish names for the recipes.

Pumpkin Risotto   with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Pumpkin Risotto with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Creamy   Parmigiana Pumpkin Zita   with a hint of Amaretti

Creamy Parmigiana Pumpkin Zita with a hint of Amaretti

Pumpkin Ravioli   with brown butter, sage and toasted walnuts

Pumpkin Ravioli with brown butter, sage and toasted walnuts

Pumpkin Swirl Cheesecake  , my go to Thanksgiving dessert

Pumpkin Swirl Cheesecake, my go to Thanksgiving dessert

I hope you enjoy preparing these simple pumpkin recipes as much as I enjoyed preparing for you! Please feel free to share and don't hesitate to reach out with your comments! I would love to hear from you! Wishing everyone a safe, healthy and Happy Halloween!

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The Greatest 2 minutes in Sports!

April Showers Bring May Flowers to Churchill Downs, Louisville, Kentucky

April Showers Bring May Flowers to Churchill Downs, Louisville, Kentucky

It's spring in Kentucky and the first Saturday in May is all about the Run for the Roses!  Who will wear the coveted Garland of Roses this year?  A tradition that started in 1896 when the Derby winner was awarded a floral arrangement of white and pink roses.  The red rose became the official flower of the Kentucky Derby in 1904.

Garland of Red Roses, more than 400 red roses and a crown, one single rose in the center to recognize the heart required to win this incredible race.

Garland of Red Roses, more than 400 red roses and a crown, one single rose in the center to recognize the heart required to win this incredible race.

Derby Pie, my favorite Kentucky Derby Tradition...well, except for a cool Mint Julep of course!

Check out my recipe for  Kentucky Derby Pie !  It is rich, chocolaty and delicious, a perfect compliment to a sweet and minty julep!  Give it a try and send me your thoughts!   

Check out my recipe for Kentucky Derby Pie!  It is rich, chocolaty and delicious, a perfect compliment to a sweet and minty julep!  Give it a try and send me your thoughts!