Spring Holiday Menu Ideas with Healthy Tips for Holiday Overindulgence

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This week we celebrate our favorite Spring Holidays with festive menu ideas and tasty treats to share with family and friends. Check out these recipes, straight from Fun & Simple Gourmet, for a casually festive Easter feast and be sure to read to the end of the blog where Guest Blogger, Cheryl Conklin, MSEd, from Wellness Central, tells us “How to Feel Better After Overindulgence with a Little Self-Care.” Complete with tips and recommendations to help alleviate the symptoms of overindulging before, during and after a festive holiday celebration. Wishing you all a most Happy Easter and Happy Passover Week!

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Spring is a time of rebirth and renewal. A time to celebrate Easter and Passover with fresh spring flowers, spring vegetables and eggs! Yes, eggs are used to celebrate both Easter and Passover. Easter eggs are common gifts during Eastertide, whether boiled and dyed or chocolate filled with an array of confections, eggs in general are a symbol of rebirth. Easter eggs symbolize the empty tomb of Jesus. Hard boiled or roasted eggs are also very symbolic on the Passover Seder Plate, symbolizing the temple sacrifice and the continuing cycle of life. They are eaten during the Seder Meal, dipped in salt water. My Jeff wants his eggs, deviled…go figure right! And trust me, he can eat an entire dozen, I literally have to hide them so he won’t totally overindulge and eat them all before the guests arrive!

We will celebrate Easter at home with a brunch of Panettone French Toast and festive Mimosas and then enjoy the day at the RBC Heritage Golf Tournament here on Hilton Head, which happens to take place over the Easter Holiday this year. Then we’ll finish the day with a lovely Easter dinner of Lamb and Spring Vegetables finished with a delicious Chocolate Swirl Cheesecake. You know I have to get my Easter chocolate! I’m not much of a candy person, but this rich and creamy dark chocolate swirl cheesecake, with a hint of orange is the perfect sweet ending to this holiday meal. Now, first things first, delicious and festive not so traditional mimosa cocktails~

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Spice up your Spring Holiday Brunch with these festive drinks. Sparkling Cider makes a great non-alcoholic version. The garnishes of aromatic herbs add a wonderful fresh aroma and flavor.

The Venetian~ Fill a champagne flute half way with Prosecco. Add one jigger Campari and a splash of soda water. Garnish with a sprig of fresh thyme.

Gigi Bellini~ Fill a champagne flute 3/4 full with your favorite champagne. Add a drizzle of Grand Marnier (orange liqueur) to taste and garnish with a fresh rosemary stalk.

Pink Lady~ Fill a champagne flute 1/2 - 3/4 full with your favorite champagne. Add freshly squeezed pink grapefruit juice. Top with a pinch of fresh lemon zest and garnish with a sprig of fresh thyme.

Now, about those eggs! Jeff is crazy for deviled eggs. So simple to prepare, this basic traditional recipe comes from my grandmother. All I have to do is hide them from Jeff until everyone arrives!

One dozen fresh organic eggs 1 teaspoon sweet pickle juice

½ cup mayonnaise Kosher salt and freshly ground pepper to taste

2 teaspoons Dijon mustard                 Sprinkle of Paprika for finishing                               

2 tablespoons yellow mustard Fresh chives, finely chopped (if desired)

Place eggs a large saucepan with enough water to cover the eggs and a generous pinch of kosher salt.  Bring to a boil over high heat and cook for 8 minutes.  Remove from heat and cover, allowing the eggs to rest for 20-25 minutes.  Rinse with cold water and carefully crack and peel eggs.  Slice in half lengthwise with a smooth bladed knife and place the yolks in a medium bowl, whites on a serving plate.  Smash the yolks with the beaters on an electric mixer and add mayo, mustards and pickle juice.  Beat with electric mixer on medium speed until well combined and creamy.  Season to taste with salt and pepper and thoroughly combine.  Spoon creamy yolk mixture into a pastry bag or a Ziploc baggie, pressing the mixture into one corner.  Snip the corner of the Ziploc baggie with a pair of kitchen shears and fill each egg white half with the yolk mixture, 1-2 teaspoons of filling in each one.  Sprinkle with paprika and finely chopped chives if desired.

Panettone French Toast is my favorite holiday brunch dish. Its’ sweet and savory, served with 100% pure organic maple syrup with a little orange liqueur to bring out the orange flavor in the french toast, always an Easter Brunch crowd pleaser. For the rest of our casual Easter feast recipes, simply click on the photos!

Lamb is a traditional Easter dish and this Colorado Rack with lemon, garlic and fresh herbs is tender and succulent, finished with a lovely red wine sauce. So elegant yet super simple to prepare. The Penne with Spring Vegetables, sugar snap peas, asparagus, scallions, carrots and Brussels sprouts, is fresh and light with a lemony and aromatic cilantro and basil pesto sauce, a perfect compliment to the flavors of the lamb. I included my Mediterranean Potato Salad, also a great side dish with lamb. I always like a fish option on a holiday table and this year it’s my Grilled Citrus Salmon, with a sweet orange and rosemary glaze. For dessert, the Dark Chocolate Swirl Cheesecake, and a Pear & Ginger Crumble topped with vanilla bean ice cream and toasted slivered almonds.

Now, after this wonderful holiday feast you will want to read on with Cheryl Conklin from Wellness Central on how to feel your best! I know you will learn so much from her article, all super great advice! Thanks Cheryl!

How to Feel Better After Overindulgence with a Little Self-Care

-Cheryl Conklin, MSEd, Wellness Central

On special occasions and during big events, many people will unconsciously overdo it when it comes to eating and drinking, which can leave you feeling bloated and unmotivated. Fortunately, there are many things you can do to ease the discomfort that can come with taking on too much, both before and after you indulge. Preventative care is half the battle, especially if you know that certain foods are likely to give you heartburn or indigestion. You can also look for help from a daily probiotic, which will help with tummy troubles and keep you feeling great. Keep reading for tips on how to alleviate the symptoms of overindulgence.

Reduce Bloating

Everyone has gas, but when it builds up too quickly without a release, it can cause a great deal of pain and can even mimic the feeling of a heart attack. It can also lead to lots of uncomfortable bloating, leaving you feeling overly full no matter what you eat. Take care to eat slowly (eating quickly can cause gas build-up) by chewing your food slowly and waiting 20 minutes or more before going back for seconds.  Not only will this keep you from feeling bloated, but it will also allow you to savor your food and may help prevent weight gain, since taking your time will let you process the feeling that you’re full and satiated.  Probiotics can also help a great deal by introducing healthy bacteria into your intestines, boosting your metabolism, and breaking down bits of food left in your digestive tract that can cause problems later.

Fall Back on Hobbies

Believe it or not, taking up a hobby can relieve stress and anxiety, as well as provide us with a little comfort when we’re feeling under the weather — and that includes making us feel better after overindulging. Focus on something you enjoy that also brings you comfort, whether that’s settling in for a good movie, reading that book you’ve been meaning to finish, or tackling an art project that’s been lingering in the back of your mind. At the end of the day, doing something enjoyable and healthy makes you feel good, so use that to your advantage.

Get a Little Exercise

While it’s probably true that the last thing you’ll feel like doing once you’ve overindulged, light activity can actually help you feel better when you’ve overeaten or when you feel bloated. You don’t have to do a full workout; a short walk at a steady pace will help quite a bit, especially if you have trapped gas that’s making you feel miserable.

Embark on a Staycation

Need to reset completely? If time allows, consider packing your bags for a healthy, detoxifying staycation. Considered by many to be the ultimate self-care splurge, a staycation may be just what you need to reduce stress, re-commit to healthy habits, and get back on track. Fortunately, Hilton Head is the perfect spot for a quick “getaway.”

Overindulgence can be okay if you don’t overdo it. The key is to eat small meals when you can, stay away from foods and drinks you know will cause problems later, and keep in mind that it’s not just one type of food that can lead to heartburn or indigestion. Also, if you do overindulge, look for ways to make yourself feel better without the guilt. Keep your comfort in mind, and do what you can to prevent any problems before they begin. (wellnesscentral.info)

Thanks again Cheryl for your collaboration this week! Wishing everyone a super fantastic & delicious Spring Holiday Week! You can find all of these recipes and many more of my favorites in Fun & Simple Gourmet, at iTunes for your iPad and other Apple devices. If you prefer hardback, it’s available at Amazon & here on my website.

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Spring into Lighter Fare with these Fresh Spring Dishes & Wine Pairings

Ah, the joys of spring, spring showers, spring flowers, spring vegetables, spring pollen, well maybe not that one, and spring cleaning. Spring symbolizes new life, and rejuvenation, our senses become alive again with the scents of spring and longer days allow us to spend more time enjoying evenings outdoors and al fresco dining. March is one of my favorite months of the year. I love the warmer temperatures during the day, but still cool enough for a sweater or jacket in the evening, and the occasional spring shower, that makes everything green, fresh and bright! There’s nothing like the fresh clean scent of a spring shower.

Of course, for me, the newness of spring is all about the food. Spring is a great time to lighten things up with a more delicate fare after the hearty dishes of winter. I love cooking with fresh spring vegetables this time of year, sweet peas, carrots, brussel sprouts, asparagus, leeks, butter lettuces, fennel and arugula. Fresh herb pestos are also a great way to add depth to lighter dishes with a fresh spring flavor. Spring is also a fun time to explore new lighter wine varietals after the hearty dishes and more robust wines of winter. Spring salads, soups, entrées and wines feel somehow energizing and new. Here are some of my favorite spring wines paired with my fun & simple spring dishes like this month’s featured recipe on my Recipe Page, Spaghetti with Wilted Greens in a light and velvety sauce.

This spring try a light Sauvignon Blanc, which is produced from a green skinned grape originally from the Bordeaux region (France) though now grown just about everywhere wine grapes are cultivated. It produces a crisp, light bodied and fresh flavor, which makes for a perfect pairing with the fresh flavors of spring vegetables. In fact, a well-aged Sauvignon Blanc is said to develop aromas of spring vegetables like asparagus and peas as it ages.  One of my favorites is Decoy Sonoma County Sauvignon Blanc from California.

 Another wonderful spring wine is Sancerre from the Loire River Valley.  Sancerre is similar to  Sauvignon Blanc, in fact it is a member of the Sauvignon Blanc family. Sancerre is produced in the Loire Valley, specifically the left bank of the Loire River. It’s medium bodied due to the minerals in the soil, yet delicate, floral and mildly acidic and pairs perfectly with goat cheeses, rich creamy bries, grilled fish, shellfish and chicken. 

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Pan Seared Halibut with Risotto Primavera & Sweet Pea Pesto, a delightfully mild fish, pan seared to crispy on the outside, tender and juicy on the inside with creamy risotto and fresh pea pesto. Perfectly paired with a Sancerre from the Loire River Valley  with its floral mild acidity is a perfect balance with this mild and flaky fish, the complex flavors of the pesto and creaminess of the risotto. I’ve never met a Sancerre I didn’t thoroughly enjoy like the Domaine Fournier Les Belles Vignes.

Shrimp Provencal, shown above served with angel hair pasta, with fresh grilled shrimp in a luscious Provencal sauce and sweet pea & basil pesto, pairs perfectly with the Sancerre, though the versatility of this dish also pairs nicely with a Rose’ from Provence or even a nice chilled Pinot Noir.

The complex flavors of the Provence sauce including, fennel, garlic, lemon, tomato, capers and olives are perfect for the medium bodied Sancerre or the pale colored Grenache based Rose’s of the Provence with their notes of citrus and melon, crisp and light, usually produced with a blend of Grenache, Syrah and Cinsault grapes. There are so many great ones! One of my favorites, Aix, a crisp and light wine with a blend of Grenache, Syrah and Cinsault. A few more of my favorite spring dishes…

Sweet Pea & Proscuitto Salad with Romaine, Butter Lettuce, Shaved Parmigiano & Proscuitto, a well rounded side salad to compliment any spring dish. Asparagus & Leek Soup, fresh, green, soothing and healthy! Paired with a crisp light Sauvignon Blanc.

Grilled Lamb Chops with Mint/Basil Pesto, succulent lamb chops with a fresh minty pesto, paired perfectly with a nice California Cabernet Sauvignon-Merlot blend.  The rich earthiness of the lamb balanced with the fresh pesto calls for a bold red wine that’s not too heavy. One of my favorite blends is the Duckhorn Napa Valley Cabernet Sauvignon. Rich and oaky yet perfectly balanced with the robustness of the Cabernet grape and lighter fruitiness of the Merlot.

Enjoy these Spring Wine Pairings and Fresh Fun & Simple Spring Recipes! Remember to send me your photos of my dishes and tag them #gigistyle #funandsimple to be featured! If you haven’t already, don’t forget to download “Fun & Simple Gourmet” at iTunes (click here) for your Apple devices. You can also order your hard copy edition here or at Amazon.com!

Wishing you all the joys of spring!

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Some of my favorite Wine Tools to help you enjoy exploring Spring Wines!

Fun & Simple Delicious Ideas to Celebrate Your Valentine at Home & Away

Call me a hopeless romantic but my absolute favorite day of the year is Valentines Day. Champagne, chocolate, roses, and hundreds of renditions of my very favorite song playing all day…what could be better than that! Needless to say, we make it a day of culinary traditions. I like to set a fun, whimsical and romantic table to set the mood, then we start the day with strawberries and champagne and our traditional Valentine’s Breakfast, Chocolate Waffles! Super chocolatey, crispy on the outside, surprisingly light and spongy on the inside, with whipped mascarpone cream & pure maple syrup, a decadently delicious way to start the day! My favorite part of Valentine’s Day, besides the food of course…hundreds of renditions of "My Funny Valentine" (Rodgers & Hart circa 1937 from the musical Babes in Arms) playing throughout the day.  From Frank Sinatra to Chaka Khan, Ella Fitzgerald to Big Muff, Paul Brown jazz guitar, every genre of music imaginable!  I know, silly right? I’m sure it makes Jeff crazy hearing the same song all day long, but believe it or not, each rendition sounds so incredibly different that it really doesn’t seem like the same song.  Regardless, Jeff has put up with my Valentine’s Day shenanigans for 25+ years now, so he must not mind so much!

Valentine’s Day is synonymous with Chocolate, so I thought I would share some of my favorite Fun & Simple Chocolate Delights! Decadent Chocolate Ganache Cupcakes, a Flourless Chocolate Torte with Cabernet Glaze, a lusciously light and airy Chocolate Mousse and my rich Chocolate Souffle. (simply click on the photos for the recipes)

Don’t forget to read to the end for recommendations of my favorite romantic places to celebrate with your Valentine. From New York City to Napa Valley, Charleston and the islands of the Bahamas, these destinations are the perfect getaways for two!

About drinking champagne…the glass actually does matter! I love the Coupe, classic, nostalgic, elegant and romantic, but not good for bubbles if you are a big fan of keeping your bubbly, bubbly. The Flute is perfect for young Champagne and great for keeping the bubbles. The Tulip is my second fav…perfect for mature Champagne (aged to the point where it will not gain further complexity by continuing to store) and believe it or not a regular Wine Glass is ideal for high end more complex Champagne varieties. In addition to being festive and delicious, champagne also has some major health benefits, in moderation of course.  Scientists say that drinking 3-4 glasses of champagne per week may actually help us live longer! Not only is it heart healthy, just as good as red wine, it improves circulation and may reduce the risks of cardiovascular disease.  Champagne is low in calories compared to other wine varieties and according to a study at the University of Reading (and others) champagne can boost brain health and help prevent dementia and memory loss.  Full of antioxidants, bubbles are great for your skin and skin tone.  As if I needed another reason to love champagne! 

Lily Bollinger said it best, “I only drink champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it, unless I’m thirsty.”

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A perfect compliment to champagne on Valentine’s Day is my Lobster Cocktail, also delicious with fresh shrimp, and a wonderful beginning to a romantic Valentine’s Day dinner at home. So simple and can be prepared a day ahead of time, just put it together when you are ready to serve. This simple, yet sophisticated and decadent appetizer could just as well be an elegant meal, served in a martini glass alongside a nice chilled glass of bubbly, I can’t think of a more beautiful way to start...or finish!  You can boil the lobsters yourself, or have your fish monger steam them for you, making it even more simple to prepare.

If you are looking for romantic getaway ideas with great culinary, I have a few favs! Click on the links for their websites and more information:

Dune Restaurant Terrace - Four Seasons Ocean Club Bahamas

Dune Restaurant Terrace - Four Seasons Ocean Club Bahamas

Four Seasons Ocean Club Bahamas - One of my favorite places in the world and definitely my favorite beach! With Jean-Georges Vongerichten’s French-Asian cuisine with a hint of the islands, a delicious menu and what could be more romantic than oceanfront dining on the beautiful turquoise waters of the Bahamas?

Meadowood Napa Valley - Nestled among the tall pines of the Napa Valley, this casually elegant gem is the ultimate of wine country romance. From the beautiful spa, croquet, golf, tennis and modern American cuisine at The Restaurant which sources from local artisans, growers and of course wineries, the Meadowood experience is like no other in Napa Valley. Chef Kostow calls his cuisine “evocative and playful,” what could be more romantic than that?

The Surrey New York City - There isn’t a more romantic city than New York, and no more romantic spot than this favorite upper east side gem. Small and quaint, the bar is reminiscent of a lovers rendezvous next to the incomparable Cafe Boulud, cozy, intimate french cuisine by Chef Daniel Boulud, exquisite! Then, walk across the street after dinner for drinks and jazz at Bemelmans Bar at the Carlyle.

Planters Inn Charleston, South Carolina - Located in the heart of historic downtown Charleston, the #1 tourist destination in America according to Conde’ Nast and Travel & Leisure, this Relais & Chateaux property exudes southern charm and romance. Have drinks in the candlelit Champagne Bar before dining in the velvet lined Peninsula Grill Dining Room and you must finish with the 12-layer Coconut Cake…simply divine to share with your Valentine!

And, while you’re in Charleston, New York and Nassau, check out my Jeff’s historic walking tour app on your smartphone for a fabulous GPS guided self-walking tour of the city, complete with audio histories, local activities directory and directions. It’s beautifully done and so simple to use on your time, just the two of you. Check it out at historicwalkingtour.com.

So, that’s it! My idea of the perfect Valentine’s Day either at home or away! Of course, it’s all about the food, lots of champagne and chocolate, all while enjoying Your Funny Valentine

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Me and My Funny Valentine!

Me and My Funny Valentine!

Simple Tips to Organize Your Kitchen from Soup to Nuts

January is always a great month to reset and get a little organized with a fresh new start to a fresh new year.  One of the best things you can do to enjoy cooking and being in your kitchen more is being organized. I am an organizational freak by nature, which comes in pretty handy, especially in the kitchen. People ask me all the time how I make entertaining look so easy and the answer is simply, by being organized. It doesn’t take that much extra time to plan in advance, in fact, in the end, planning and organizing saves time. January is also National Soup Month!  What’s better than soothing, healthy soups to warm your soul.  After the holidays, I’m always ready to hunker down at home, especially when the weather isn’t quite stellar. My Healthy Kale Minestrone is a hearty meal on its own. Packed full of fresh healthy veges, and finished with avocado and extra virgin olive oil, you will live on this one all winter long. I like to make a big pot on a Sunday, and then we have it to enjoy whenever we want, all week long. Just click on the photo for the recipe! Keep scrolling for more healthy and delicious soups to keep you warm this month! Now back to organizing!

Recently I did a little kitchen re-organization. My kitchen was in pretty good shape, but there’s always room for improvement. A few little changes can save a ton of time.One thing in particular was adding drawers to the inside of my base cabinets. Now rather than sitting on the floor to try to dig in the back of a cabinet to find something, I simply pull out the drawer and I can see everything that’s there and easily retrieve what I am looking for. This is especially helpful with heavy items, like my kitchen aide stand mixer.  I also added drawers to my pantry shelves, making it super easy to find things, especially on the lower shelves.

Which brings me to my next kitchen organizational peeve…expired foods.  How many canned items are in your pantry that expired 2 years ago, 5…even more? It’s crazy to think about, but the time goes faster than you think. Take a few minutes even once a month before doing your grocery shopping to go through your pantry and refrigerator to remove expired items. It’s also a great way to make a good grocery list.  If you stay on top of it, it only takes a minute or two. 

A few other helpful hints to keeping your kitchen organized and functional: 

1.    Buy dried spices and herbs in small quantities and discard after 3 months.

2.    Store garlic, shallots and onions in a bamboo steamer basket. It’s the perfect environment to optimum freshness and it helps keep the veggie bin in the refrigerator a little less cluttered.

3.    Use drawer inserts for flatware, cooking tools and knife drawers to keep everything organized, easy to find and uncluttered.

4.    Hanging pots and pans on a ceiling rack not only saves room in your cabinets, it makes them super easy to retrieve and put away.

5.    Using an over the sink cutting board saves counter space and makes clean up so easy, just push the waste right into the sink.

6.    I recently purchased an over the sink, roll up drying rack. So cool! Dishes, glasses and pots and pans drip dry right in the sink and when you are finished, it just rolls up and stores easily and without taking up much room under the sink.

7.     Finally, labeling is a fun and simple way to keep everything organized.

Some of my favorite organizational tools to help you get started!

A few more of my fun and simple soup recipes! They are warm, soothing, healthy and delicious! Simply click on the photos for the recipes!

Now, get in the kitchen, get organized, and make these wonderful healthy soups!  I hope you enjoy these healthy recipes as much as I enjoy sharing with you! You’ll find these and many more of my favorites in my latest lifestyle cookbook, “Fun & Simple Gourmet” at Amazon or iTunes for your devices!

In the meantime…

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It's Pumpkin Month!

Gingered Pumpkin Muffins with Dark Chocolate Glaze

Gingered Pumpkin Muffins with Dark Chocolate Glaze

It's time to transition into fall! I love the flavors of fall, especially pumpkin! This time of year, I use pumpkin in everything, from breakfast muffins to salads, soups, pastas and desserts. Sweet, savory and everything in between, there is nothing better than the taste of pumpkin to get you in the mood for fall weather and flavors. Whether you are serving these delicious muffins for breakfast or dessert, the warm aromatics will have you at first bite! Filled with pumpkin spices and ginger then drizzled with soothing dark chocolate, just one of these little delights will never be enough! Stay tuned for lots of wonderful pumpkin recipes coming up in the next few weeks. Not to worry, when it comes to fun & simple menu planning, you are at the right place. My simple and elegant recipes will save you time in the kitchen so you can enjoy healthy eating with your family and friends. #HealthyLifestyle #FunandSimple This week's feature, Gingered Pumpkin Muffins with dark chocolate glaze. (simply click on the photo for the recipe) Early fall comfort food at its best! You will find many of my favorite recipes in my new lifestyle cookbook!

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Stay tuned for lots more about pumpkin and many more fun and simple pumpkin recipes. I hope you are enjoying your fall flavors and activities. Send me your photos and stories and don’t forget to share my recipes with your friends and family! Until next time…

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A Delicious Late Summer Surprise

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Where did summer go? I don’t know about you, but didn’t this one seem especially fast? The highlight for me was my birthday weekend when Jeff surprised me with a wonderful birthday dinner celebration in a spectacular wine cellar. I knew he was up to something, but would never let on and spoil his surprise, of course.  We spent the night before at the wonderfully chic Perry Lane Hotel in Savannah, Georgia enjoying the day in the city and the rooftop terrace at the hotel.

Then, when I arrived at the venue for dinner, I was be greeted by 20 of our closest friends…surprise right! But that wasn’t even close to being the real surprise. As I was seated at the table and read the beautifully crafted menu for the evening, I noticed something super special, the menu was comprised entirely of dishes from my new book! In honor of the launch this month, Jeff had arranged with the chef to prepare the evening’s event with an appetizer, a choice of 3 entrée’s and dessert all from Fun & Simple Gourmet. Needless to say, I was more than surprised, speechless in fact (which is not easy for me…ha!) and so touched that Jeff arranged such a special evening with our dearest friends.  Chef Nick at the South Carolina Yacht Club was so gracious and prepared the dishes perfectly, everyone thoroughly enjoyed the delicious food, incredible wines and beautiful evening in this magical setting.

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I thought it would be fun to share the menu Jeff and Chef Nick selected as well as the recipes, all from Fun & Simple Gourmet. Now available here on the website, Amazon and select independent book stores and kitchen shops. (Click on the photos for these recipes!)    

It’s hard to believe we are already into our normal back to school routines, shorter days and fall flavors. I love cooking in the fall and now ready for the temperatures to become a little cooler, it sure still feels like summer! Enjoy your last days of summer weather and in the meantime…

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With Chef Nick in the Wine Cellar at the beautiful South Carolina Yacht Club. Chef and his staff were amazing with every detail for our very special evening. I was so honored to have Chef Nick prepare my dishes from Fun & Simple Gourmet. Everything was superb! Many thanks Chef!

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Celebrating Lobster Season with 5 Fabulous Fun & Simple Lobster Dishes

Warm Water Lobster Tails

Warm Water Lobster Tails

August marks the beginning of warm water lobster season in the waters of south Florida and the Caribbean. I am a bit partial to warm water lobster, which are known for their lighter flavor and tender meat, as compared to cold water lobster.  Also found in the waters of the Mediterranean and Asia, warm water, or “spiny lobster” have a long tail and head similar to that of their cold water distant cousins, but they do not have claws, rather long spiny antennae.  I say distant because although both varieties are crustaceans, they are actually from different species and families.

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The only edible meat of the spiny lobster is in its tail, tender, juicy and very sweet. That being said, there is something very special about the claw meat of a cold water lobster, but my heart belongs to the mild and tender meat of the warm water lobster tail.  Though cold water lobsters are harvested year round off the northern coastline of the United States and Nova Scotia, summer is considered lobster season. Warm water lobster season is August 1 – March 31, giving time in the spring for mating season and reproduction.

We have wintered in Nassau, Bahamas for over 20 years and consume a lot of lobster while we are there! It is fresh, abundant and is so simple to be prepared and in so many ways! I serve lobster for breakfast, lunch and dinner, in appetizers and salads, and our continuous flow of house guests are always excited about which dishes they will experience during their visit.  Here are some of my favorites!

Simply click on the photos for the recipes!

There is just something decadent about Lobster, but it is truly so simple to prepare. I hope you will try some of my favorites and don't forget to share! Please send me photos of your favorites! I can't believe we are already in August. Enjoy these last weeks of your summer and...

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My new lifestyle cookbook,    Fun & Simple Gourmet ,   is launching September 1st! Filled with my favorite fun and simple recipes for your healthy gourmet lifestyle! Don't forget to   Pre-Order   your copy today!

My new lifestyle cookbook, Fun & Simple Gourmet, is launching September 1st! Filled with my favorite fun and simple recipes for your healthy gourmet lifestyle! Don't forget to Pre-Order your copy today!

Gone Nuts...for Peanuts!

One of the biggest food trends this year has been non-dairy milk alternatives, mostly plant based nut milks. Replacing dairy is a great way to enhance your healthy lifestyle! This week's blog includes several fantastic and delicious recipes using peanut milk, both plain and chocolate, from protein packed breakfast muffins, to light and healthy pasta, warm soothing fish curry and decadent desserts, like these gorgeous Peanut Butter Cup Chocolate Cupcakes!

One of the biggest food trends this year has been non-dairy milk alternatives, mostly plant based nut milks. Replacing dairy is a great way to enhance your healthy lifestyle! This week's blog includes several fantastic and delicious recipes using peanut milk, both plain and chocolate, from protein packed breakfast muffins, to light and healthy pasta, warm soothing fish curry and decadent desserts, like these gorgeous Peanut Butter Cup Chocolate Cupcakes!

In addition to being high in protein, other incredible health benefits associated with peanuts include biotin, an enzyme healthy B vitamin, heart healthy monounsaturated fats which lower stroke and heart attack risk, antioxidants that neutralize free radicals and reduce cancer risk and consuming peanuts may even protect you from gallstones!

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You've seen them all, almond milk, cashew, walnut, even hazelnut milk, but this is the first Peanut Milk, introduced by Elmhurst 1925. (@elmhurst1925) Peanut milk is dairy-free, non-GMO, vegan, lactose free and Kosher. With today's trends in food, turning to a more plant based protein diet, as a replacement for dairy products, nut milks have become a viable and popular alternative. In addition to their already produced almond, hazelnut, cashew, walnut and grain milks (oatmeal & brown rice), Elmhurst (@elmhurst1925) has developed the first peanut milk (regular and chocolate!) and it is delicious! 

They use a patented process called cold milking, producing a nut milk that is super creamy, flavorful and maintains the nutritional integrity of whole, raw Georgia peanuts (@gapeanuts) free of stabilizers, emulsifiers, gums or other chemicals typically used in nut milking and 6 grams of protein in every 8 ounces! (8 grams in the Chocolate variety)

I was honored to be asked, in conjunction with @Foodiechats and the Georgia Peanut Commission (@gapeanuts) to test the product in my kitchen where I had so much fun creating new dishes and improvising with some of my old ones. Check out these amazing recipes using peanut milk! From smoothies and protein packed muffins to start your day, to light and delicious pasta, warm and soothing fish curry and decadent peanut milk desserts! Simple to prepare and oh so tasty! (Simply click on the photos for the recipes!)

With all of these beautiful and delicious options, you can see why I went Nuts for Peanuts and had so much fun cooking with Elmhurst 1925 Milked Peanuts! Not to mention the many health benefits of peanuts!  Can't wait for you to try the recipes and please, send me your photos after you've prepared one of mine, or created one of your own! Hope you are enjoying the start of your summer...

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My Favorite Day of the Year - Valentine's Day!

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My favorite part of Valentine’s Day…hundreds of renditions of "My Funny Valentine" (Rodgers & Hart 1937 from the musical Babes in Arms) playing throughout the day...  From Frank Sinatra to Chaka Khan, Ella Fitzgerald to Big Muff, every genre of music imaginable!   

Call me a hopeless romantic but my absolute favorite day of the year is Valentines Day. Champagne, chocolate, roses, and hundreds of renditions of my very favorite song playing all day…what could be better than that!

About drinking champagne…the glass actually does matter! I love the Coupe, classic, nostalgic, elegant and romantic, but not good for bubbles if you are a big fan of keeping your bubbly, bubbly. The Flute is perfect for young Champagne and great for keeping the bubbles. The Tulip is my second fav…perfect for mature Champagne (aged to the point where it will not gain further complexity by continuing to store) and believe it or not a regular Wine Glass is ideal for high end more complex Champagne varieties.

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Needless to say, we make it a day of culinary traditions, starting with Chocolate Covered Strawberries and Valentine’s Brunch featuring Chocolate Waffles and Champagne. Gentlemen, don't forget the roses and the little blue box!

My Lobster Cocktail starter is the perfect beginning to a romantic Valentine’s Day dinner at home. So simple and can be prepared a day ahead of time and just put together at the last minute. Add a glass of your favorite champagne, what a way to kick off the evening!

Then, may I recommend a lovely Chateaubriand for Two! Slow roasted tenderloin with a rich and flavorful mushroom sauce and roasted vegetables, so tender, it will melt in your mouth! This dish is so simple to prepare, but don’t tell your Valentine, he (or she) will think you slaved all day!

I usually do Chocolate Soufflé for Valentine’s dessert, but this year, I am changing it up with my Chocolate Ganache Cupcakes with a Pink Champagne Glaze. The cupcakes can be made the day before, so all you have to do for dessert, is enjoy!!!

So, that’s it! My idea of the perfect Valentine’s Day. Of course it’s all about the food, delicious but simple to prepare and lots of champagne and chocolate, all while enjoying Your Funny Valentine

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Me and My Funny Valentine!

Me and My Funny Valentine!