A Merry Merry Holiday Menu

Everyone has been asking me what I’m preparing for our holiday celebrations this year, so I decided to share my menus. The one thing that I always talk about is planning. Being organized isn’t just a good idea, it makes serving a holiday feast, or entertaining a crowd so easy! It doesn’t have to be difficult or daunting, it is meant to be fun, especially for the cook! And, don’t be afraid to let guests bring a dish if they offer, whether it’s an appetizer, side dish or dessert, it never hurts to have a little help and it saves room in your kitchen while you focus on preparing the main dishes. My favorite thing about the holidays is the cooking, so, I will do a big holiday dinner on Christmas Eve and Christmas Day. Call me crazy I know, but I really do love doing it. Here’s a preview of this year’s Christmas Eve dinner which always includes a pasta dish, this year Fettuccine with Brown Butter & Sage, Toasted Hazelnuts finished with Hazelnut Pesto.

I usually start 2-3 days in advance of the holiday just getting little things together to save time the day of. Desserts usually come first. My fig cake is moist and can be baked at least 2 days in advance. The glaze can also be prepared 2 days in advance and kept in the refrigerator, then just spooned over the cake the morning of. And this rich and delicious Pecan Tart can also be prepared a day or 2 in advance. Just store in the refrigerator until the morning of, and bring it out to room temperature before serving.  There’s nothing wrong with re-heating slightly it in the microwave just before serving to bring back the fresh from the oven ooey gooeyness!

The day before is perfect for making salad dressing, cooking side vegetables and potatoes, like mashed potatoes that can easily be reheated in the microwave while the meat is resting, just be sure to bring back to room temperature before re-heating.  Haricots Vert can be blanched the day before, and then heated through in a sauté pan with unsalted butter.  The shallots and fennel can be roasted early the morning of and just left at room temperature until added to the sauté with the beans. These are both staple sides on my Christmas Day Holiday Table.

And, it woudn’t be Christmas without Jeff’s favorite Coconut Creme Cupcakes! His favorite special occasion dessert, so he gets them twice a year, Christmas Day and his birthday.

Coconut Creme Cupcakes

Coconut Creme Cupcakes

That’s it! Fun & Simple yet elegant and delicious. That’s my kind of holiday! Wishing you and you’re a  most wonderful and delicious holiday season and safe, happy and healthy new year!

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Here are some of my favorite tools of the trade for preparing these dishes perfectly every time!







Festive Fun & Simple Ideas for Holiday Entertaining

Festive Holiday Pumpkin-Cranberry Cake

Festive Holiday Pumpkin-Cranberry Cake

Tis’ the season for holiday entertaining, and there’s nothing like being prepared! Holiday entertaining can be stressful, but don’t let the idea of it interfere with your holiday joy! This week I’ve included a few fun & simple holiday dishes that can be prepared in advance, taking all the stress out of last minute entertaining and holiday gatherings. They are all super great appetizers and desserts to take to the party as well!

It’s all about the prep, and by doing things in advance and keeping a few simple things on hand for the holidays, entertaining can be fun…and simple!

Now, let’s get to that cake! This beautifully delicious Festive Pumpkin Cranberry Cake can easily be made in advance and kept in the freezer up to one month. Then, when it’s time to serve just dust with a little powdered sugar and a dollop of mascarpone whipped cream! Fun & Simple holiday entertaining at its best! Pumpkin is my favorite holiday ingredient and combined with fresh cranberries, a dynamic duo.  Add the soothing aroma of warm spices, cinnamon, ginger, nutmeg and cloves, and you have a holiday cake that soothes the soul, not to mention makes the kitchen smell amazing while its baking! Here’s the recipe:

Start with these ingredients:

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Preheat oven to 350 degrees.  Grease pan with non-stick cooking spray, and set aside.  Mix dry ingredients well, with paddle attachment of electric stand mixer or whisk together in a large bowl, then add:

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Stir until combined on low speed of electric or stand mixer, then mix no longer than one minute on medium speed.  Remove from mixer and gently fold in cranberries. Pour batter into pumpkin baking pan until ¾ full. Smooth with spatula and allow to rest for 10 minutes before placing in the oven. Bake 30-35 minutes or until a toothpick comes out clean.  Cool slightly on wire rack, 3-5 minutes, then carefully remove from the pan.  Using a smooth bladed knife, carefully loosen the edges and place the wire rack on top of the baking pan.  Invert and carefully lift the baking pan up and away from the cake.  Serve warm or room temperature.

The cake freezes beautifully for up to a month.  Cool completely and store in sealed freezer bags.  When ready to serve, the cake can be heated directly from the freezer to the microwave.  It will taste as if it came fresh from the oven! Then just dust with a little powdered sugar, giving it a fresh fallen snow affect!

I like to serve each slice with a dollop of mascarpone whipped cream! Super simple…In a cold bowl, add

Whip with the whisk attachment of your stand mixer (or regular mixer) until soft peaks form. Refrigerate until ready to serve.

Whip with the whisk attachment of your stand mixer (or regular mixer) until soft peaks form. Refrigerate until ready to serve.

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If you like nuts, ½ cup of toasted chopped walnuts is an excellent addition to the cake and can be added with the cranberries. You will want to toss them in a little flour also before adding to the batter.

That’s it! Fun & Simple, Gigi Style. I hope you enjoy these hassle free dishes during your holiday seasoning! If you still need a little something for the Foodie on your holiday gift list, there’s still time to have a signed copy of Fun & Simple Gourmet shipped in time for Christmas! You can also download on your devices (iPhone & iPad) at iTunes! In the meantime, enjoy this most wonderful time of year! Wishing you and your family a most fabulous holiday, and remember…

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RELATED PRODUCTS

Leave it to Amazon to have everything you need for holiday entertaining preparation! My favorite organic pumpkin and this great little pumpkin loaf pan, perfect for this Festive Cake. This Kitchen Aide Stand Mixer is a great starter and on sale now at over 40% off. Tell Santa to add it to your Christmas List! I’ve had mine over 20 years and can’t live without it

5 Perfect Pumpkin Dishes for Thanksgiving!

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Who doesn’t love Thanksgiving…right? Of course it’s one of my favorite holidays because it’s all about two of the my most important things in life…Gratitude and Food! I like celebrating and preparing for Thanksgiving all month long, creating fun new recipes and enjoying preparing and updating some of my old ones.

Pumpkin is one of my favorite foods and can be enjoyed for breakfast, lunch, dinner, and dessert, not to mention the many health benefits of pumpkin!

Vitamin A rich and only 49 calories per cup, pumpkin has little or no fat content, and is high in antioxidants, like beta carotene which protects your cells against free radicals. Pumpkin also has fiber, Vitamins C, B2 and E, Iron, Copper and Potassium. I love pumpkin in lots of dishes over the holidays, but I eat pumpkin all year long.

I've selected five of my favorite pumpkin delights for you to share with your friends and family this holiday season and all year long...enjoy!

Simply click for the recipes.

Pumpkin Risotto   with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Pumpkin Risotto with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Creamy   Parmigiana Pumpkin Zita   with a hint of Amaretti

Creamy Parmigiana Pumpkin Zita with a hint of Amaretti

Pumpkin Ravioli   with brown butter, sage and toasted walnuts

Pumpkin Ravioli with brown butter, sage and toasted walnuts

Pumpkin Swirl Cheesecake  , my go to Thanksgiving dessert

Pumpkin Swirl Cheesecake, my go to Thanksgiving dessert

What’s better than preparing a holiday feast with those closest to you and sharing a day of food, love and gratitude! I can’t think of a single thing! I hope you enjoy preparing these fun & simple pumpkin recipes as much as I enjoyed preparing for you! Please feel free to share and don't hesitate to reach out with your comments and send me your photos! I would love to hear from you! You will find many of my favorite holiday dishes in my new cookbook, Fun & Simple Gourmet! And…it makes a super great holiday gift!

Wishing everyone a safe, healthy and Happy Thanksgiving! In the meantime,

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Tasteful Holiday Sides

I love my Le Creuset! It makes holiday cooking easy, fun and colorful!

I love my Le Creuset! It makes holiday cooking easy, fun and colorful!

So, let's make this Thanksgiving thing simple and fun! For me, it's all about the sides and the beauty is that most can be prepared in advance, and then just heated through when its time to serve. Really, once you get the bird in the oven, there is time to get everything else together AND spend time with your family, friends and guests and really ENJOY the day! I love being in the kitchen, and holidays having other people in the kitchen with me, enjoying a beverage, snacking, telling stories, laughing and just having fun! I like having a few appetizer snack plates available as the guests arrive.  Not too much food, in anticipation of a holiday feast, but a few light snacks. I also like to keep the "feast" simple. There is no need for so many dishes on a holiday table, keep it simple, fresh and remember, it's really about the company and the celebration!

My favorite part of a Thanksgiving meal is the sides. I like to go with a theme, and then select sides that compliment each other. This year, there is such an abundance of fresh figs, I put together a rustic Thanksgiving menu for us utilizing these sweet little gems, along with my standard staples, like my Ciabatta Cornbread Stuffing (Jeff's favorite) and Grand Marnier Cranberry Sauce

I know I said that the sides were my favorite part of Thanksgiving, but I am a big fan of a bite of something sweet to make a festive meal complete! This year for us, my Pumpkin Swirl Cheesecake, Georgia Pecan Tart and a moist and delicious Fig Cake with ginger, walnuts and a lemon scented glaze. Please reach out for more recipes, I'd love to hear from you!

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Now, let's talk about wine pairings. We always begin with champagne, it's just a wonderful way to start a celebration. When it comes to pairing wine with a holiday meal, especially with turkey, I like a nice medium bodied Merlot. With its easy tannins and soft finish, Merlot doesn't overpower food, making a fabulous pairing with a holiday meal that usually has many diverse flavors. One of our favorites is this lovely Duckhorn Merlot, comprised of 90% Merlot, 9% Cabernet Sauvignon and 1% Cabernet Franc, aged in 100% French Oak barrels.   

 

Wishing you and yours a blessed and wonderful Thanksgiving holiday. We have so much to be thankful for! Cheers to good health, much happiness and a simply delicious holiday celebration! 

Can you believe Christmas is literally 5 weeks away! Stay tuned for delicious food and wine pairings to get you through the holiday season! Until then...

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