National Pasta Month - Fun and Simple!

It’s National Pasta Month! One of my favorite things about this job, is photographing the food I’ve created, except for eating it, of course! (Above: shooting my Pumpkin Ravioli for this Blog Post, see the photo in the gallery below)

It’s National Pasta Month! One of my favorite things about this job, is photographing the food I’ve created, except for eating it, of course! (Above: shooting my Pumpkin Ravioli for this Blog Post, see the photo in the gallery below)

No wonder October is my favorite month of the year! All of my favorite dishes and flavors come together in one glorious fall month! I had been having such a hard time getting motivated lately and the further we move into COVID living and with no end in site at the moment, the more difficulty I had staying inspired. Then October arrived with my favorite fall flavors and features. It’s not just National Pasta Month, it’s Pumpkin Month, Merlot Month, and National Food Day and Dessert Day in October, so my mojo in the kitchen has been full on with new Fun & Simple recipe creation and updates to some of my old favorites.

Pasta is the best comfort cooking I know, simple to prepare, super versatile and so delicious! I’ve spent a lot of time in the kitchen this month, my happy place, and since we are basically still in quasi lock down, cooking and baking have been my COVID calm. I thought I would share some of my favorite Fun & Simple pasta dishes and wine pairing tips to help get you inspired. Nothing like comfort food to bring a smile to anyone’s tummy!  Continue to stay safe and well and I hope you enjoy some of my favorite pasta comfort dishes while spending time at home.

So the thing about pasta is that it really is a blank canvas.  Cook some pasta, your favorite shape or whatever you have in the pantry, make a sauce, add some extras, bring it all together, top it with your favorite cheese, nuts, herbs and you have a fun & simple gourmet masterpiece!

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One of my very favorite and flavorful pasta dishes is a simple Puttanesca.  Cook Pasta: Start with a pound of linguine, spaghetti or fettuccine cooked to package directions for al dente, keeping one cup of the pasta liquid set aside.  Drain. 

Make Sauce: In a large sauté pan, heat ¼ cup extra virgin olive oil over medium heat and add a medium fennel bulb, halved and sliced into ¼ inch thickness.  Sauté until soft and translucent but not browned. Add one-half cup halved garlic cloves and swirl around until the garlic just begins to become aromatic. Be careful not to burn the garlic.  Add 2 cups of diced San Marzano tomatoes (canned or fresh) and simmer for 5-7 minutes until reduced and beginning to thicken. Add Extras: Add ¼ cup dry white wine, ¼ cup capers, ¼ cup pitted kalamata olives, 1 tablespoon dried oregano, 1 teaspoon kosher salt, 1 teaspoon red pepper flakes, and 1 tablespoon tomato paste.  Stir well to combine and continue to cook about 5 minutes more.  Taste for seasoning and add more salt if needed. 

Bring it All Together: Add the pasta and ¼ cup of the pasta liquid into the sauce and toss to coat (with tongs).  If the sauce seems too thick, add another ¼ cup of the pasta liquid and continue to toss.  Cook about 2 minutes longer and pour into serving bowl.  Finish with Toppings: I like, freshly grated Pecorino Romano cheese, chopped fresh basil leaves, fresh flat leaf parsley or both, freshly grated lemon zest, a sprinkling of kosher salt and a fresh grind of black pepper, then a nice drizzle of extra virgin olive oil and serve!  If you like tuna in your Puttanesca, add 8 oz. of flaked oil-packed tuna during the last two minutes just to heat through tossing to combine into the dish.

That’s it!  A super fun & simple and most delicious and comforting pasta dish. Here are some more of my fun & simple favs…including a creamy cheesy Pumpkin Zita and my favorite Pumpkin Ravioli!

Hope you enjoy these Fun & Simple #National Pasta Month dishes. And, not just because it is also Merlot Month, but a nice medium to full-bodied but soft Merlot pairs exceptionally well with any of the pasta dishes I’ve shared here. Like pasta, Merlot is also versatile, known as a chameleon among wines because of its adaptive properties, Merlot also blends very well with a variety of foods and flavors. #MerlotMe

Continue to stay home, stay safe and stay healthy! Remember Fun & Simple Gourmet is available at iTunes for your devices and is filled with more delicious pasta recipes and other fun & simple menu ideas.

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Perfectly Delicious Pumpkin Dishes to Celebrate National Pumpkin Month!

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It’s National Pumpkin Month and what a great way to celebrate a new season than with healthy, delicious and festive pumpkin dishes! Did you know that pumpkin is a highly nutritious super food, rich in Vitamins A, B (folate), C and E, antioxidants (alpha and beta-carotene) making it heart healthy, lowering cancer risk and helping to protect your cells and your vision. In addition to all of these immune system boosters, pumpkin also has a super low calorie content! In fact, one cup of pumpkin packs only 49 calories and offers 2 grams of protein, 3 grams of fiber and is full of minerals like, potassium, copper, manganese and iron. Pumpkin is also a super great hydrator with its 94% water content. And it’s delicious! What’s not to love!

October has to be one of my favorite months in the kitchen. Besides being National Pumpkin Month, pumpkin dishes are just a great way to celebrate the change of season with food! I love creating fun new pumpkin recipes and enjoying preparing and updating some of my old ones. For breakfast, lunch, dinner, and dessert, I've selected a few of my favorite pumpkin delights to share with you to enjoy!

Simply click on the photos for the recipes.

Gingered Pumpkin Muffins with Dark Chocolate Glaze

Gingered Pumpkin Muffins with Dark Chocolate Glaze

Pumpkin Risotto with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Pumpkin Risotto with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Creamy Pumpkin Parmigiana Zita with a hint of Amaretti

Creamy Pumpkin Parmigiana Zita with a hint of Amaretti

Pumpkin Ravioli with brown butter, sage and toasted walnuts

Pumpkin Ravioli with brown butter, sage and toasted walnuts

Pumpkin Swirl Cheesecake, with a ginger snap and pecan crust!

Pumpkin Swirl Cheesecake, with a ginger snap and pecan crust!

I hope you enjoy preparing these Fun & Simple pumpkin recipes as much as I enjoyed putting them together for you! Don’t forget to share and please reach out with your comments, photos and Pumpkin Month experiences! Did you know that October is also National Apple Month? Stay tuned for lots of absolutely amazing apple dishes coming out in next week’s post! In the meantime…

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Perfectly Delicious Pumpkin Dishes to Celebrate National Pumpkin Month!

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It’s National Pumpkin Month and what a great way to celebrate a new season than with healthy, delicious and festive pumpkin dishes! Did you know that pumpkin is a highly nutritious super food, rich in Vitamins A, B (folate), C and E, antioxidants (alpha and beta-carotene) making it heart healthy, lowering cancer risk and helping to protect your cells and your vision. In addition to all of these immune system boosters, pumpkin also has a super low calorie content! In fact, one cup of pumpkin packs only 49 calories and offers 2 grams of protein, 3 grams of fiber and is full of minerals like, potassium, copper, manganese and iron. Pumpkin is also a super great hydrator with its 94% water content. And it’s delicious! What’s not to love!

October has to be one of my favorite months in the kitchen. Besides being National Pumpkin Month, pumpkin dishes are just a great way to celebrate the change of season with food! I love creating fun new pumpkin recipes and enjoying preparing and updating some of my old ones. For breakfast, lunch, dinner, and dessert, I've selected a few of my favorite pumpkin delights to share with you to enjoy!

Simply click on the photos for the recipes.

Gingered Pumpkin Muffins with Dark Chocolate Glaze

Gingered Pumpkin Muffins with Dark Chocolate Glaze

Pumpkin Risotto with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Pumpkin Risotto with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Creamy Pumpkin Parmigiana Zita with a hint of Amaretti

Creamy Pumpkin Parmigiana Zita with a hint of Amaretti

Pumpkin Ravioli with brown butter, sage and toasted walnuts

Pumpkin Ravioli with brown butter, sage and toasted walnuts

Pumpkin Swirl Cheesecake, with a ginger snap and pecan crust!

Pumpkin Swirl Cheesecake, with a ginger snap and pecan crust!

I hope you enjoy preparing these Fun & Simple pumpkin recipes as much as I enjoyed putting them together for you! Don’t forget to share and please reach out with your comments, photos and Pumpkin Month experiences! Did you know that October is also National Apple Month? Stay tuned for lots of absolutely amazing apple dishes coming out in next week’s post! In the meantime…

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5 Perfect Pumpkin Dishes for Thanksgiving!

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Who doesn’t love Thanksgiving…right? Of course it’s one of my favorite holidays because it’s all about two of the my most important things in life…Gratitude and Food! I like celebrating and preparing for Thanksgiving all month long, creating fun new recipes and enjoying preparing and updating some of my old ones.

Pumpkin is one of my favorite foods and can be enjoyed for breakfast, lunch, dinner, and dessert, not to mention the many health benefits of pumpkin!

Vitamin A rich and only 49 calories per cup, pumpkin has little or no fat content, and is high in antioxidants, like beta carotene which protects your cells against free radicals. Pumpkin also has fiber, Vitamins C, B2 and E, Iron, Copper and Potassium. I love pumpkin in lots of dishes over the holidays, but I eat pumpkin all year long.

I've selected five of my favorite pumpkin delights for you to share with your friends and family this holiday season and all year long...enjoy!

Simply click for the recipes.

Pumpkin Risotto with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Pumpkin Risotto with Fried Sage, Toasted Hazelnuts and lots of Parmigiana!

Creamy Parmigiana Pumpkin Zita with a hint of Amaretti

Creamy Parmigiana Pumpkin Zita with a hint of Amaretti

Pumpkin Ravioli with brown butter, sage and toasted walnuts

Pumpkin Ravioli with brown butter, sage and toasted walnuts

Pumpkin Swirl Cheesecake, my go to Thanksgiving dessert

Pumpkin Swirl Cheesecake, my go to Thanksgiving dessert

What’s better than preparing a holiday feast with those closest to you and sharing a day of food, love and gratitude! I can’t think of a single thing! I hope you enjoy preparing these fun & simple pumpkin recipes as much as I enjoyed preparing for you! Please feel free to share and don't hesitate to reach out with your comments and send me your photos! I would love to hear from you! You will find many of my favorite holiday dishes in my new cookbook, Fun & Simple Gourmet! And…it makes a super great holiday gift!

Wishing everyone a safe, healthy and Happy Thanksgiving! In the meantime,

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