What to do with a little leftover chocolate creme anglaise from last night's dessert soufflé, serve it with berries for breakfast of course! A chocolate lovers dream petit dejeuner! As we continue celebrating "April in Paris" and the Fabulous Flavors of France, we wrap the month with my favorite Francais inspired desserts, of course, it has to be chocolate, like my chocolate soufflé (pictured below). Rich in flavor, but light and airy in texture. French cuisine has influenced the culinary world for centuries. The French have mastered the art of savoring food and wine, never in a rush, always taking time to enjoy every bite, every sip, every moment of a meal. Ending with something sweet is thought to be a great way to create balance for the palate. Just like me, the French have an affinity for chocolate and custards.
Hope you enjoy making my Chocolate Souffle. It is so simple to prepare and oh so yummy! Send me your photos! Remember April in Paris isn't just a time of year, it is a feeling and always a good idea!